|
Appetizers
Chips & Salsa
Tri-color corn tortilla chips served warm with homemade salsa 4.75
Killer Quesadilla
Flat Iron steak with mozzerella and cheddar cheese,
sautéed onions and peppers, fresh cilantro, and our house
jalapeno spread grilled between two flour tortillas;
served with sour cream and salsa 8.75
Cheese Quesadilla 5.75 Chicken Quesadilla 7.75
Add Guacamole for a buck
Monster Wings
A pound of jumbo wings tossed in Frank’s Red Hot Sauce or
our Stout Beer-B-Que sauce; served with fresh veggies and your choice of Ranch or Blue Cheese Dressing 7.50
Calamari
Deep fried rings and tentacles served with our Nordic Blonde
Tempura green beans; served with Soy Wasabi and Sweet Chili 9.75
Chili Nachos
Tri-color tortilla chips topped with chili, Queso,
sour cream, red onions and cilantro
Small 6.75 Large 10.75
Chili Skins
Potato skins baked with our home made chili, bacon and
cheddar cheese; served with sour cream 6.75
Sandwiches, Burgers and More
Roasted Garlic Chicken Salad Sandwich
Roasted garlic and pulled chicken breast married to create the perfect healthy sour dough sandwich; served with warm tri-color tortilla chips and salsa 8.75
Half Sandwich and Side Salad 8.75 Half Sandwich with a Cup or Bowl of Soup
Stout Beer-B-Que Chicken
Grilled chicken breast smothered in our house Stout Beer-B-Que sauce, topped with peppered Dailey’s bacon and cheddar cheese on a Keiser bun with lettuce and tomato; served with cross cut fries 9.25
Memphis BBQ Pulled Pork
Smoked pulled pork with our Stout Beer-B-Que sauce and red onions on a cornmeal Keiser bun; served with home made slaw and cross cut fries 9.75
We recommend putting the slaw on the pulled pork
Bison Burger
Grilled 1/3 lb of ALL bison burger on a cornmeal Keiser bun with lettuce, tomato, onion and pickle; served with cross cut fries 10.75
Add Cheddar for 50 cents; Add Daily’s Applewood peppered bacon for a buck;
Add sautéed onions and peppers for a buck; Add fried onions for a buck
Bison Bratwurst
Grilled and topped with sauerkraut OR sautéed onions and peppers; served with slaw and cross cut fries 8.75
French Dip
Prime rib served hot with fried onions, home made slaw, au jus and cross cut fries 9.50
Chicken Tenders
Lightly breaded and deep fried; served with your choice of onion rings or seasoned cross cut fries 8.75
Chili Dog
Grilled Kosher, all beef Nathan’s Hot Dog topped with chili, sour cream and red onions 6.75
BLT
Daily’s thick-cut Applewood smoked bacon, ripe tomatoes and fresh lettuce on grilled sour dough;
served with cross cut fries 8.75
Salad Options
Mixed Green Salad
Made with fresh spring greens, diced tomatoes,
red and yellow bell peppers, hardboiled eggs,
red onions, and parmesan cheese. 5.25
Choice of Ranch, Blue Cheese, Honey Mustard,
House Basil Vinaigrette or Balsamic Vinaigrette
* Grilled Roasted Garlic Chicken Breast 8.25
* Roasted Garlic Chicken Salad 8.75
* 4oz Flat Iron Steak 10.25
Soup Options
Jambalaya
A Creole Dish of Andouille sausage, chicken,
and shrimp; served over jasmine rice
and sweet cornbread 8.75
Chili and Sweet Cornbread
Home made beef chili with a kick and
topped with shredded cheddar, sour cream
and red onion 6.75
Substitutions are free or Add side items for $3; $4 ala carte:
Tempura Green Beans or Onion Rings, Crosscut Fries, Natural Fries, and Side Salad.
$2 Side items; $2 Ala carte: Sweet Cornbread, Queso Cheese.
Soon to come this ski season 2009/2010 an expanded dinner menu! I'd love to get your input, please email me at vicky@lonepeakbrewery.com
|
